• Client
    Mr Sharad Pujari
  • Services
    Architect Lead Consultant from inception to completion
  • Scale
    4200 SQ FT
  • Procurement Method
    Targeted for completion in 2018
  • Current stage
    Technical Design
  • Project Cost
    50 LACS

Hotel Mangalam

Features

  • A contemporary yet rustic finish with lot of exposed bambooand sleeper wood used to control the cost and achieve the desired finish. Lots of greenery was used to break away from hierarchy. Hand woven straw mats were used for partition.
  • The restaurant has a traditional look with sloping roof on it. Entrance has a wooden rustic door, old style and the walls are finished with stones texture.
  • The whole area has landscaping and plantation around it.
  • The interior has grid ceiling and white tiles on floor.
  • There is a dinning place outside covered with jute blinds and wooden furniture to enjoy the ambience of the area.
  • The over all view of the restaurant gives an Indian village style look