• Client

    Mr. Kapil Narang And Three Partners

  • Scale
    2250 SQ FT
  • Project Cost
    65 LACS
  • Time Duration
    5 months
  • Total Area
    2250 SQ FT

Hotel Grand Stand

Features

  • With an objective to cater to a young clientele, a sports themed bar and a fine dine restaurant was designed.
  • Textured mud walls and a conventional design for false ceiling was created to compliment the look.
  • Contemporary interior the restaurant is finished with contemporary design.
  • Furniture finished in veneer and glass the celing has unque circular designs emiting lights.
  • contemporary interior the restaurant is finished with contemporary design. furniture finished in veneer and glass the ceiling has unique circular designs emitting lights.
  • contemporary interior the restaurant is finished with contemporary design.
  • furniture finished in veneer and glass the celing has unque circular designs emiting lights